Fresh Tomato Sauce

2 cans tomato puree

1 can peeled roma tomatoes

2 cloves garlic

1 small diced onion

1 teaspoon basil

1 teaspoon sea salt

1/4 teaspoon fresh ground pepper

2 tablespoons sugar

1/4 cup extra virgin olive oil



METHOD

Empty the roma tomatoes into large bowl and press with a fork until well broken up.

In a large pot, saute the onion and garlic in olive oil until the onion is lightly browned. Add the remaining ingredients to pot and simmer for 3 hours.