Jam Drop Shortbread (Frollini)

250g plane flour

100g butter

100g sugar

2 eggs

1/2 lemon zest

1/2 teaspoon baking powder

Filling: strawberry jam

METHOD

Mix the flour and butter until combined. Add the sugar, eggs, baking powder and lemon zest. Mix together until it forms a dough. Refrigerate for half an hour.

Roll out the dough then use a cookie cutter to make the shortbreads then lay them on a flat baking tray Press slightly in the centre of each shortbread to form a slight crevice. Add a drop of strawberry jam.

Bake in a pre-heated 180 oC oven for 10minutes or until gold in colour.