Oil and Garlic (aglio e olio)

1/3 cup extra virgin olive oil

3 cloves garlic, crushed

2 tablespoons finlely chopped parsley

500g spagetti

METHOD

Heat oil in a large frying pan. Add the garlic and cook gently until golden brown, then add parsley.

Cook the pasta in a large saucepan of salted boiling water until tender then drain.

Combine the sauce and pasta then serve.

Serves 4